We have been busy updating our Fabulous A La Carte Menu with some truly scrumptious new dishes to reflect the changing of the seasons.

Our mighty new Featherblade of Beef, braised for 6 hours in a rich Red Wine Jus simply melts in the mouth, and supplemented with our Buttery Mash and a Fricassee of Peas, Pearl Onions & Hispi Cabbage, this dish perfectly balances rich Yorkshire flavours with spring freshness.

To start we have our King Scallops, presented with Heart of Palm Pureé, Heart of Palm Bonbons, Crispy Pancetta Stick and Wild Garlic Oil; this really is spring stunner!

Of course we still have our Signature Trio of Pork; slow roasted Pork Belly with a crispy skin, 6 hour braised Pig Cheek, mini French Black Pudding Pasty, Buttery Mash, Honey Glazed Carrots, Burnt Apple Puree and our Rich Red Wine and Pork Jus.

And for our Vegan guests, we have created our Heritage Beetroot Carpaccio marinated in Agave, Sesame Oil & Sherry Vinegar with Sesame Seeds, Roasted Pistachios & Pomegranate Seeds, followed by our Vegetable Bonbons, with a ‘Ratatouille’ of Aubergine, Courgette, Peppers & Tomato, Balsamic Piccolo Peppers, Crispy Spiced Chick Peas and Salsa Verde Oil. Whilst for dessert we have our delicious new Chocolate Mousse, made with Aquafaba. You really don’t have to be Vegan to enjoy these treats!

Of course our new menu features many other delicious treats to tantalise your taste buds, all of which can be seen here under the menu button.

Spring has always been a special time at The Tannin Level, and we really look forward to welcoming you all over the next few weeks.

It’s that time again, and after missing out last year, we’re getting booked up for Christmas Parties more quickly than ever. Of course we have our locally reared Roast Turkey with Roast Potatoes, Pigs in Blankets and all the Festive Trimmings, but we also have lots of other delicious dishes for those who just don’t fancy Turkey.

The Tannin Level has always been a wonderful Christmas Restaurant, and we can accommodate parties of up to 30 people, so why not give us a call or drop us an email and book your party today? The popular spots are getting booked up quickly however, so please don’t leave it too long.

We look forward to hosting your Christmas Party!

https://tanninlevel.co.uk/wp-content/uploads/2021/10/Christmas-Party-Menu-2021.pdf

After what seems an age, it appears that we will finally have the green light to open our doors and fire our stoves on the 17th May.

Whilst we are allowed to open for outdoor service only from the 12th April, our terrace really isn’t big enough to make this sustainable, so we really have no choice other than to wait until May when we can once again allow diners into our restaurant.

So our booking system is now open and we are now welcoming bookings from the 17th May onwards, and of course we are tremendously excited at the prospect of being able to serve you all again soon!

In the meantime stay safe and well and take care of yourselves and each other. The Tannin Level x

Why not treat someone special to a Tannin Level Gift Voucher this Christmas?

Our vouchers are available in any denomination of your choosing and can be redeemed against anything in the Restaurant.

Any Menu. Any time. Food or drink. No restrictions. Just have fun and enjoy!

Simply pop in, call the restaurant during opening hours (01423 560595) or email us (reservations@tanninlevel.co.uk) and we’ll do the rest!

Merry Christmas everyone x

It feels so good to be able to welcome all our wonderful friends and guests back for Christmas after what felt like an age.

And of course our festive menu is now available for the whole of December. Of course all your favourites are still there, but punctuated with some new and delicious festive treats. Our new menu’s are now here on our website, so please do check them out.

We’re so proud to represent the very best of our great county’s produce. 
Our farmers and artisan producers here in Yorkshire offer some of the very finest ingredients available anywhere in the world, and this is the inspiration for what we do here at The Tannin Level. 

So to all our suppliers, thank you for what you do; you make us all so proud! 

To all our lovely Guests, a huge thank you for supporting us; without you we couldn’t do what we do: Yorkshire on a Plate!

We are delighted to announce that The Tannin Level is participating in the ‘Eat Out to Help Out’ campaign which commences on the 3rd August, for the month of August.

During this period, every one of our Guests will be entitled to 50% off their food and soft drinks bill (the rules exclude alcohol). The discount is capped at £10 per Guest.

And you don’t need to do anything, just book a table with us and we take care of the rest. The discount will be taken directly off the food and soft drink element of your bill at the end of your meal. And you can dine with us on this promotion as many times as you like during the month of August. That’s right, no limits!

The promotion applies to Lunch or Dinner, Tuesdays and Wednesdays (sorry, we’re closed on Mondays), so if you fancy a bit of a ‘Boris Bonus’, why not book your table now!

https://www.tanninlevel.co.uk/bookings

At last, after what seems like a lifetime, we have finally re opened our doors and fired up our stoves. And how good it feels to see both very familiar and of course new faces too coming into the restaurant.

Naturally, we have completed our risk assessments etc, and we have put in place all the necessary measures to ensure that both our guests and staff can enjoy their Tannin Level experience safely.

If you are planing on visiting us, we would prefer you to book in advance to avoid disappointment, though we will accept walk ins where capacity allows. We will also ask for contact details for any walk ins to comply with the governments ‘track and trace’ efforts. We are sure you will understand!

We are very fortunate in so far as our restaurant is deceptively spacious, which means that most of our diners will be sat nearer to 2m apart rather than the required 1m. Which we hope means that the Tannin Level experience will feel as near normal as possible. Obviously, our lovely Italian Bridal Leather Menus and Flickering Candles on every table have had to be sidelined for now, but we are sure that given the circumstances our guests will understand!

We have re opened with our full menu, although at least for now the Pre Theatre / Early Bird Menu is not available, but we will of course review this as our numbers increase and our sales allow us to re introduce it. But for now all your favourites are there, Boudin Noir, Burnt Goats Cheese, Trio of Pork, Yorkshire Lamb Rump, Salt Aged Beef Rump Medallions, Pan Roasted Cod ‘Chunk’ to name but a few!

So to all our lovely friends and guests, come and join us; its been too long and we cant wait to see you all!