As the words “I’m bored” are replaced with “I can’t find my PE Kit” it can only mean one thing…. the end of Summer….. oooh and far more importantly it...
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It's the end of August and we've had at least half a dozen phone calls and emails this week asking... Read more »
We are delighted to announce our new High Summer Lunch Menu is in full flow! We have everything on there... Read more »
Well I use the term loosely because as I write this Magda and Charlotte are flying down the steps with... Read more »
Why not treat your friends and family to a delicious Sunday lunch with us. Have a browse through our the... Read more »
Here at The Tannin Level, we are tickled pink! Not only have we hosted the BBC this month to interview... Read more »
The BBC interviewed some of our regulars recently to talk about the demise of the chain restaurants. After 30 years... Read more »
Why not join us for a very special Easter Sunday? We will be serving R&J’s Signature Salt Aged Beef Rump... Read more »
Not sure who I am trying to kid as I sit writing this in a hat, scarf and gloves looking... Read more »
Why not join us for a special Mothering Sunday? We will be serving R&J’s Signature Salt Aged Beef Rump Roast,... Read more »
For the second consecutive year, Champagne Thiénot will be the exclusive champagne featured during the pre-show of the 86th Oscars... Read more »
All our Beef is locally sourced from highly renowned & multi award winning R&J Butchers, at Kirkby Malzeard. When you... Read more »
We are running a competition until the 14th February for a chance to win a delicious meal for two. Simply... Read more »