Summer at The Tannin Level

Our brand new High Summer Menus are here…
Bursting with delicious summer flavours, fresh from Yorkshires abundant summer larder, our summer menus are packed with beautiful dishes which our chefs have created to celebrate the very best of the Yorkshire summer.
Fresh fish, seafood, free range chicken, lamb, pork, beef and of course some amazing vegan dishes, all sourced from Yorkshires finest award winning farmers.
So wether you fancy a lovely lazy lunch, a relaxed early bird or pre theatre treat, or something more indulgent from our a la Carte, we have something for every occasion.
Yorkshire on a plate…

Spring at The Tannin Level…

Our Brand New Spring Menu’s are here…!
Spring is one of our favourite times of the year at The Tannin Level.
Yorkshire’s natural larder is bursting with beautiful fresh flavours and our team simply love creating new dishes with this abundance of stunning ingredients.
As ever, we have handpicked only the very finest high welfare, local produce, all delivered fresh to the restaurant daily.
Yorkshire on a plate….

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New Lunch Menu!

Have you tried our stunning lunch menu?

From our delicious ‘fish pie’ or  locally reared pork chop, to classic fish & chips or our signature burger, we have something for everyone.

And just like our A La Carte, we use only the very finest local seasonal produce, delivered fresh daily.

What’s not to like? 

Restaurant Week is Coming: 16th to the 20th February 2026!

Yes, Harrogate’s legendary Restaurant Week is back this Winter!

For this event we have created a special Restaurant Week menu featuring some of our iconic dishes, and we’re offering 2 courses for £20 for lunch, or 3 courses for £25 for both lunch and dinner from Monday 16th to Friday 20th February.

You can see the menu here: https://tanninlevel.co.uk/wp-content/uploads/2026/02/RW-Feb2026.pdf

Previous Restaurant Weeks have been very busy, so if you’d like to join us, it might make sense to book early!

Our Stunning A La Carte…. Yorkshire on a Plate!

At this time of year, Yorkshire’s produce can be at its very finest. Beautiful high welfare Beef, Pork, Venison, Chicken and Fish elevated by  delicious sauces and intensely flavoured jus and accompanied by delicious Winter vegetables; what more could we ask for?

Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!

Yorkshire on a plate….!

https://tanninlevel.co.uk/menus/

Winter at The Tannin Level

Winter at The Tannin Level can be quite special. With the cold dark nights, we really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.

And of course in anticipation of the colder weather, our chefs have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our roast haunch of venison, venison rump cottage pie, braised red cabbage, chargrilled courgette, pumpkin purée, dark chocolate sauce, or our prosciutto wrapped pork fillet, boudin noir bon bon, lyonnaise potatoes, crispy kale, carrot and swede purée, red wine jus.

Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?

We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.

Bon Appetit!

https://www.tanninlevel.co.uk/menus

Our Fabulous Festive A La Carte Menu is here!

Our Fabulous Festive A La Carte has arrived, and of course it is simply bursting with yummy Yorkshire flavours and Christmas cheer.

Leading the festive line up is of course our scrumptious Yorkshire Ballotine of Turkey stuffed with lemon and cranberry stuffing and wrapped in tasty local bacon, served with all the festive trimmings!

But we also have our irresistible duo of venison; meltingly tender haunch of venison, venison rump cottage pie, braised red cabbage, chargrilled courgette, pumpkin purée and dark chocolate sauce, or our mouthwatering pork fillet; wrapped in prosciutto with boudin noir bonbons, lyonnaise potatoes, crispy kale, carrot and swede purée and red wine jus.

And the list just goes on, a wonderful journey through the Autumn and Winter Yorkshire countryside.

So go on, book yourself a fabulous festive feast today, you know you want to!

Christmas at The Tannin Level

Christmas is coming at The Tannin Level and our irresistible Christmas Menu is available now and right through until New Years Eve. Of course it features our locally reared Roast Turkey ballotine with all the trimmings, followed by Christmas Pudding, but we also have a host of other Festive Treats to gently ease you into the Festive Season.

And if you’re looking for something just a little more relaxed, then we have our Lunch, Pre Theatre & Early Bird menus available right through until New Years eve too.

So whether you’re Christmas shopping, working ’til the death or just meeting friends, The Tannin Level offers you a perfect Festive Oasis within which you can indulge yourself in the best our Great County has to offer…. Yorkshire on a Plate!

Harrogate Restaurant Week: 6th – 10th October!

Its Back!

After a ‘holiday’ in February, Harrogate Restaurant Week is back from the 6th October.

And we’re so excited to be participating again this year! We have created a special Restaurant Week Menu featuring some of our favourite dishes from our other menu’s, so they’re all together in one place.

And with 2 courses for £20, or 3 courses for £25 what’s not to like? Just follow the link below to see our Restaurant Week Menu.

We were very busy during our last Restaurant Week, so it might be an idea to book early.

We look forward to seeing you during Restaurant Week!

https://tanninlevel.co.uk/wp-content/uploads/2025/09/RW-Oct2025.pdf