News – The Tannin Level – British Restaurant in Harrogate


Summer Scrumptiousness…

As we move into the Summer season, Yorkshires produce is at is ripest and freshest. Annabel’s of Leeds strawberries, Yellinsons goats cheese, Whitby crab and Yorkshire lamb, beef and pork are all now in our kitchen, and our Head Chef Toby and his team have been using these amazing ingredients to create some absolutely scrumptious summer delights to titillate your tastebuds.

Amongst our stunning new starters is Whitby crab: white crab meat, Isle of Wight tomatoes, shaved fennel and pink grapefruit tart served with frisée lettuce and brown crab custard. And to follow we now have our brand new duo of beef: salt aged fillet, stout braised shin, buttered mash, tender stem broccoli, Leeds blue pecorino, pickled shallot rings and red wine jus. And amongst our delectable desserts is our new lemon tart with meringue, clotted cream ice cream, lemon verbena jelly and passion fruit gel.

So check out our menus by clicking the link below and come and join us for a scintillating taste of Summer!



Our Stunning Spring A La Carte….

Our Stunning Spring Menus are here!

Of course we still have our classic signature dishes such as our Boudin Noir and Trio of Pork but these are complemented by some stunning seasonal dishes such as our delicious Seared Scallops with Saffron Cauliflower, ‘Barnsley’ Lamb Chop, Sea Bream with Garlic King Prawns and our zingy Lemon Tart to name but a few. All delivered fresh daily and lovingly prepared by our passionate kitchen brigade.

And our Lunch and Midweek menus have also had a seasonal update with our Honey & Chilli Marinated Pork Steak, and oven baked Free Range Lemon Chicken also putting in an appearance.

So whatever your occasion, from a simple lunch with friends to a Celebration night out, we have it covered!

Harrogate Restaurant Week

We’re super excited to be participating in Harrogate Restaurant Week!

We are offering 3 courses for £20 from both our luscious Lunch Menu and our magnificent Midweek Menu.

Our Lunch Menu is available from Monday to Saturday from 12 noon until 2:00pm and our Midweek Menus is available from 5:00pm until 6:45pm from Monday until Friday.

As with all our menus, we use only the very finest ingredients, sourced from Yorkshire’s broad acres wherever possible and delivered fresh to the restaurant every day… nothing frozen!

So go on treat yourselves, you can book your table here on our website. We look forward to welcoming you!

It’s Nearly Valentines Day!

It’s nearly Valentines Day!

And to celebrate, we’re are offering you “A Taste of The Tannin Level’ – a 7 course Tasting Menu, based upon some of our most popular dishes from the last couple of years.

This rather special menu is available in addition to our A La Carte Menu, so the choice is yours.

We have also paired some fabulous wines with the dishes on the Tasting Menu and we are serving these by the glass, so you can choose as many of these option as you wish, or if you prefer to choose your own or order a bottle then of course that’s fine too!

We’re looking forward to seeing you all on Valentines Day!

Valentines Menu

OpenTable’s Top 100 Romantic Restaurants

We are so honoured to have been placed in the Top 100 Romantic Restaurants in the UK by OpenTable.

Over one million people took part in the survey, and as there are 123,595 restaurants in the UK, being in the top 100 does feel very special indeed!

So thank you to all our fabulous guests and friends who are always such a wonderful support, and of course our amazing team who really are the heart and soul of the restaurant.

We look forward to seeing you for a romantic night out soon!

Our Scrumptious Lunch Menu…

Looking for something super tasty for lunch? Then you’re at the right place!

From our amazing Tasting Board for two to share (or for one if you dare!), our Signature Burger oozing with vintage Cheddar and Smokey Bacon, or our irresistible Herb Crusted North Sea Haddock. Throw in our Classic North Sea Fish & Chips, Chargrilled Lemon Chicken Breast or Pork Steak with a Honey & Mustard Sauce and there really is something for everyone and every occasion!

And if you’re in a hurry, phone ahead and pre order and we’ll have your favourite tasty morsels ready and waiting when you arrive!

1, 2 or 3 courses, or even the full A La Carte Menu should you desire; what’s not to like?

Our Lunch Menu is available Monday to Saturday every week.

See you soon then!


Our Stunning A La Carte…. Yorkshire on a Plate!

At this time of year, Yorkshire’s produce can be at its very finest. Winter vegetables accompanied by high welfare Beef, Pork, Lamb, Chicken and Fish brought together by delicious sauces and intensely flavoured jus; what more could we ask for?

Of course we have our locally reared Turkey with all the trimmings, but we also have our mighty Featherblade of locally reared, dry aged Beef is served with buttered mashed potato, celeriac purée, roasted shallots, bone marrow butter and red wine jus. Our trio of Woodland Pork (confit belly Pork stuffed with French black pudding, braised Pork Cheek croquette), is served with honey glazed Parsnips, crispy crackling, baked apple purée and rich pork pus. Our slow cooked Lamb Belly comes with a pea & mint croquette, hispi cabbage, broad beans, homemade beetroot ketchup and lamb jus

If you prefer Fish, we have our pan roasted North Sea Cod with petit pois, spinach & mussel stock risotto, steamed mussels, golden beetroot carpaccio, crispy artichokes and citrus glaze

Simply stunning, and we think quite irresistible!

Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!

Christmas at The Tannin Level

Christmas is coming at The Tannin Level and our delicious Christmas Menu is available now and right through until New Years Eve. Of course it features our locally reared Roast Turkey with all the trimmings, followed by Christmas Pudding, but we also have a host of other Festive Treats to gently ease you into the Festive Season.

And if you’re looking for something just a little more relaxed, then we have our Lunch and Midweek menus available right through until New Years eve too.

So whether you’re Christmas shopping, working ’til the death or just meeting friends, The Tannin Level offers you a perfect Festive Oasis within which you can indulge yourself in the best our Great County has to offer…. Yorkshire on a Plate!

We Love Autumn at The Tannin Level!

We love Autumn at The Tannin Level. As the nights start drawing in, we can really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.

And of course in anticipation of the colder weather, under the auspices of our Head Chef, Marek, the brigade have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our oven baked North Sea Cod Loin with Lobster Bisque and Rainbow Chard Risotto, Steamed Mussels, Seatrout Caviar and Citrus Glaze, or our slow braised Featherblade of Local Dry Aged Heritage Breed Beef with Buttered Mashed Potato, Celeriac Purée, Caramelised Baby Onions, Bone Marrow Butter and Red Wine Jus. Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?

We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.

Bon Appetit!

Our Delicious Midweek Menu!

Our scrumptious Midweek Menu features some fantastic dishes using only the very best ingredients available (just like our A La Carte Menu), all of which are carefully designed to satisfy that mid-week itch; the one where you know you want to go out, but just fancy something simple like a really great Burger and a Beer, Free Range Chicken Breast, Marinated Pork Steak, or our amazing Herb Crusted North Sea Haddock. Nothing too fancy (that can wait for Saturday), but something that tastes amazing, is really satisfying and won’t break the bank!

Take our new Burger for example; a half pound Signature Burger using R&J’s legendary Beef, seasoned to perfection, with our vintage matured Cheddar, locally cured Smoked Bacon, crisp Lettuce and juicy fresh Tomato’s, all put together in a locally made artisan Bread Bun. It’s The Tannin Level’s obsession for detail and quality applied to a menu full of wonderfully crafted mid week treats.

So after a hard day at work, why not pop in your way home, kick back, relax and forget about the washing up! Our Midweek Menu is available from 5:00pm until 7:00pm Monday to Friday, and if you do fancy something from the A La Carte Menu, then that’s just fine too, it’s available for lunch and dinner every day.

We look forward to seeing you soon!