Its that time again, and we’re getting booked up for Christmas Parties more quickly than ever! Of course we have our locally reared Roast Turkey with Roast Potatoes, Pigs in Blankets and all the Festive Trimmings, but we also have lots of other delicious dishes for those who just don’t fancy Turkey.
We have Pan Seared Salmon Filet with Crushed Potatoes, Brussel Sprout Leaves, Fine Beans and a Silky Smooth Lemon Beurre Blanc, 6 hour Braised Feather-blade of Beef with Buttery Mash, Pearl Onions, Button Mushrooms and a Rich Red Wine Jus, Roasted Root Vegetable Wellington with Pearl Barley and a Rich Vegetable Jus. Just check out our Christmas Party Menu on the Menu Page to see all the options available.
We can accommodate parties of up to 30 people, so why not give us a call and book your party today? The popular spots are getting booked up quickly however, so please don’t leave it too long!
We look forward to hosting your Christmas Party!
At The Tannin Level we’re delighted that Harrogate is hosting the UCI World Cycling Championships. And with our Restaurant being on Raglan Street (just a few yards from the finish line) we’re doing all we can to ensure the crowds of keen supporters are kept well fed and watered throughout the event.
We’re open from 12 noon until 9pm daily (9.30pm on Saturday) and will be serving our Lunch, Early Bird and A La Carte menus showcasing the finest local seasonal ingredients the Great County of Yorkshire has to offer.
And to Celebrate the UCI World Championships, we are having a Barbecue on our terrace outside where we will be serving the legendary Tannin Level Burger, Pulled Pork, and Halloumi Sandwiches to go. The Barbecue will be open daily from 12 noon until 5pm.
We do wish all Harrogate’s visitors a wonderful experience and we of course hope that you pop in to see us during your time at the 2019 UCI World Championships, whether for a Tasty Hot Sandwich to eat on the go, or to join us in the Restaurant and enjoy Yorkshire on a Plate!
You can have Sunday Lunch, or you can have a Tannin Level Sunday Lunch! We have our Signature Roasts; Locally Reared Pork with Crispy Crackling, and our legendary Beef Rump, sourced from local Heritage Breeds (usually Angus or Hereford) and aged to perfection. Probably the best Roast Beef we’ve ever tasted (and we’ve tasted a lot of beef!)
And, we offer a ‘Half and Half’ option, if (like us) you cant decide which Roast you would prefer.
Of course no Sunday Roast would be complete without our Yorkshire Puddings and delicious Roast Potatoes. Plenty of Fresh Seasonal Vegetables on the side, our decadent Cauliflower Cheese and a jug of our Homemade Gravy. Simply perfect!
We also have an ‘All the Veg’ option with vegetarian Gravy, and of course we have plenty of other delicious dishes on the menu if you just don’t fancy a Sunday Roast. What’s not to like?
So go on, book your Tannin Level Sunday Lunch Today!
We have some wonderful new dishes for Summer 2019. For example, for a light lunch we have our Smoked Salmon and Cream Cheese Bagel whilst for non meat eaters there’s our Crispy Smoked Tofu, Torched Fig and Pomegranate Salad.
Making a return to our Lunch and Pre Theatre menus is our Classic Caesar Salad with Chargrilled Chicken and Bacon, whilst on our A La Carte menu we’ve added Cod Chunk, Artichoke Puree, Artichoke Crisps and Hassleback Potato. If you prefer red meat, there’s our Lamb rump with a Garlic & Thyme Croquette, Burnt Balsamic Onions, Cavolo Nero & a Minted Lamb Jus.
If you have a sweet tooth you could try our amazing Lemon and Prosecco Syllabub with Amaretto Crumb and Summer Berries.
Its July and Summer has finally arrived in Harrogate! So (weather permitting of course) our Terrace is now open for Lunch or Dinner on a daily basis.
From the corner of leafy Princess Square with views all the way down the Square to Hoopers, this is a lovely place from which to enjoy a casual lunch and watch the world go by. Indulge in a glass of Chilled Sauvignon Blanc, Prosecco, or Champagne with friends or family whilst soaking up the English Summer Sunshine – what could possibly be better than that?
We’re open from 12 Noon until 2.00pm Tuesday to Saturday (12 Noon until 5.00pm on Sunday), and from 5.30pm until 9.00pm Tuesday to Friday (9.30pm Saturday)
Its Fathers Day on the 16th June, and what better way to show Dad just how special he is than by treating him to a Fathers Day Sunday Lunch at The Tannin Level? We have our Signature Beef Rump, aged to perfection in R&J’s Himalayan Salt Brick Chamber, Locally Reared Roast Pork With Crispy Crackling, or ‘Half & Half’ if you cant decide! Of course we have lots of other tasty treats too, so go on treat someone special!
We’re open from 12 noon until 5.00pm. Happy Fathers Day!
Its Easter Sunday on the 21st April, and what better way to celebrate than with a Tannin Level Sunday Lunch? We have our legendary Beef Rump, aged to perfection in R&J’s Himalayan Salt Brick Chamber, Locally Reared Roast Pork with Crispy Crackling or ‘Half and Half’ if (like me) you can’t decide! We also have an ‘All The Veg’ option, with Vegetarian Gravy for Vegetarians. Of course we have lots of other tasty treats to choose from if you don’t fancy a traditional roast.
We’re open on Easter Sunday from 12 Noon until 5.00pm, so why not book your Easter Treat today? You can call or email the restaurant, or use the booking form right here on the website to reserve your table instantly (just click the link below). We look forward to serving you!
Happy Easter everyone!
Well after being lulled into a false sense of security by ‘Tropical February’, the weather seems to have given us just long enough to do a full wardrobe change over, to then demand we put the Flip Flops and Parasols away and get the Wellies and Brollies back out. But to be fair we shouldn’t complain, no ‘Beast from the East’ this year touch wood!
Regardless of what The Elements throw our way our team of Chefs are very busy creating our ‘Spring Menu’ and as always sourcing the best available local ingredients to go into the dishes that come and join our menu.
Whilst we are all really looking forward to the arrival of the new Menu, ‘The Girls’ front of house are very happy that the Chocolate Brownie survived the menu change. They all seem to take ‘Quality Control’ very seriously when that particular item comes out of the oven…..can’t possibly imagine why!
We have a couple of dates for your diaries, the first is the ever moveable ‘Mother’s Day’ which is on Sunday 31stMarch (we would all have a fighting chance of remembering it if it didn’t move around quite so much, it doesn’t even stay in the same month!). Please book early to avoid disappointment, and more importantly finding yourself on the wrong side of your Mother when she asks where you are taking her on Sunday morning! The second is Easter Sunday on Sunday 21stApril, and we will be open for both from 12 ’til 5pm as usual.
So be it our delicious Sunday Roast – Rare Roast Salt Aged Beef, Locally Outdoor Reared Pork and Crackling, for those who can’t decide (namely me) there’s our ‘Half & Half’, ‘All the Veg’, our Vegetarian Roast Dinner served with Veggie Gravy or something from the A la Carte menu; we look forward to welcoming you all!
Ellie, Marek, Sam, Magda, Darek, Amelia, Charlotte, Nicolette, Dawid, Bartek, Lucas, Tish, & Laura x
“My Mother’s Menu consisted of two choices. Take it or leave it!” Groucho Marx
It’s Mothers Day on Sunday 31st March. And whilst we all love our Mums, what better way to show them our love than by treating them to a Mothers Day Sunday Lunch at The Tannin Level?
We’re taking bookings now, (simply use the booking form here on our website, call or email the restaurant), and to show how much we appreciate all the Mums in the world, we’re going to greet them all on the day with a complimentary glass of Prosecco!
So go on, book a table now and show your Mum the love…
Have you booked for Valentines Day yet? The Tannin Level is perfect for a Romantic Dinner Date with its cosy corners, quiet alcoves and church candles flickering on every table. And we’re serving our Valentines Menu from Tuesday 12th to Friday 15th February. So go on, treat someone special!