At this time of year, Yorkshire’s produce can be at its very finest. Winter vegetables accompanied by high welfare Beef, Pork, Lamb, Chicken and Fish brought together by delicious sauces and intensely flavoured jus; what more could we ask for?
Of course we have our locally reared Turkey with all the trimmings, but we also have our mighty Featherblade of locally reared, dry aged Beef is served with buttered mashed potato, celeriac purée, roasted shallots, bone marrow butter and red wine jus. Our trio of Woodland Pork (confit belly Pork stuffed with French black pudding, braised Pork Cheek croquette), is served with honey glazed Parsnips, crispy crackling, baked apple purée and rich pork pus. Our slow cooked Lamb Belly comes with a pea & mint croquette, hispi cabbage, broad beans, homemade beetroot ketchup and lamb jus
If you prefer Fish, we have our pan roasted North Sea Cod with petit pois, spinach & mussel stock risotto, steamed mussels, golden beetroot carpaccio, crispy artichokes and citrus glaze
Simply stunning, and we think quite irresistible!
Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!
Christmas is coming at The Tannin Level and our delicious Christmas Menu is available now and right through until New Years Eve. Of course it features our locally reared Roast Turkey with all the trimmings, followed by Christmas Pudding, but we also have a host of other Festive Treats to gently ease you into the Festive Season.
And if you’re looking for something just a little more relaxed, then we have our Lunch and Midweek menus available right through until New Years eve too.
So whether you’re Christmas shopping, working ’til the death or just meeting friends, The Tannin Level offers you a perfect Festive Oasis within which you can indulge yourself in the best our Great County has to offer…. Yorkshire on a Plate!
We love Autumn at The Tannin Level. As the nights start drawing in, we can really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.
And of course in anticipation of the colder weather, under the auspices of our Head Chef, Marek, the brigade have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our oven baked North Sea Cod Loin with Lobster Bisque and Rainbow Chard Risotto, Steamed Mussels, Seatrout Caviar and Citrus Glaze, or our slow braised Featherblade of Local Dry Aged Heritage Breed Beef with Buttered Mashed Potato, Celeriac Purée, Caramelised Baby Onions, Bone Marrow Butter and Red Wine Jus. Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?
We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.
Bon Appetit!
https://www.tanninlevel.co.uk/menus
Our scrumptious Midweek Menu features some fantastic dishes using only the very best ingredients available (just like our A La Carte Menu), all of which are carefully designed to satisfy that mid-week itch; the one where you know you want to go out, but just fancy something simple like a really great Burger and a Beer, Free Range Chicken Breast, Sausage & Mash, or our amazing Herb Crusted North Sea Haddock. Nothing too fancy (that can wait for Saturday), but something that tastes amazing, is really satisfying and won’t break the bank!
Take our new Burger for example; a half pound Signature Burger using R&J’s legendary Beef, seasoned to perfection, with our vintage matured Cheddar, locally cured Smoked Bacon, crisp Lettuce and juicy fresh Tomato’s, all put together in a locally made artisan Bread Bun. It’s The Tannin Level’s obsession for detail and quality applied to a menu full of wonderfully crafted mid week treats.
So after a hard day at work, why not pop in your way home, kick back, relax and forget about the washing up! Our Midweek Menu is available from 5:00pm until 7:00pm Monday to Friday, and if you do fancy something from the A La Carte Menu, then that’s just fine too, it’s available for lunch and dinner every day.
We look forward to seeing you soon!
Its that time of year again and our Christmas Party’s are getting booked up faster than ever!
As usual we have a great Christmas Party menu featuring the very best local festive ingredients, and it’s sure to make your Party the Perfect Party.
Check out our menu, or call us to check availability, but don’t leave it too long as our most popular slots are getting booked up earlier than ever.
We look forward to celebrating your Christmas with you!
https://tanninlevel.co.uk/wp-content/uploads/2023/09/Christmas-Party-Menu-2023.pdf
Our new Summer A La Carte Menu looks better than ever. We have the very finest local ingredients, from some of the finest farmers and producers in the country, all delivered fresh to the restaurant every day. Nothing at The Tannin Level comes out of a freezer (apart from Ice Cream!)
Our brigade have used these fantastic ingredients to put together a menu of delicious dishes with some fabulous flavour combinations, and sticking by our mantra, the natural flavours of the key ingredients are never overshadowed, always allowing that incredible local provenance to shine through.
So whilst you’re here, why not have a look at our A La Carte Menu, and also browse our Gallery to see for yourself just what the Tannin Level experience embodies.
And when you’re done, book a table, we’re looking forward to serving you!
As Spring blooms we cherish the arrival of Asparagus, Hispi Cabbage, Courgettes, Rhubarb and Mediterranean Vegetables amongst others. And all these wonderful ingredients are putting in an appearance in our new Spring Dishes from Monday 3rd April.
Of course our Signature Dishes are still there but accompanied by some delicious fresh Spring Dishes we’re sure you’ll love. As ever, all our ingredients are sourced from the finest local, high welfare producers who deliver fresh to ur door daily (nothing out of a freezer except ice cream!)
So while you’re here, why not check out our new menus, we’re sure you’ll find something to titillate your tastebuds!
https://www.tanninlevel.co.uk/menus
At this time of year, Yorkshire’s produce can be at its very finest. Winter vegetables accompanied by high welfare Beef, Pork, Lamb, Chicken and Fish brought together by delicious sauces and intensely flavoured jus; what more could we ask for?
Our mighty Featherblade of R&J’s Beef is served with buttered mashed potato, celeriac purée, roasted shallots, bone marrow butter and red wine jus. Our trio of R*&J’s woodland Pork (confit belly Pork stuffed with French black pudding, braised Pork Cheek croquette), is served with honey glazed carrots, crispy crackling, baked apple purée and rich Pork jus. Our slow cooked Lamb Belly comes with parmesan & smoked paprika polenta, buttered cavolo nero; roasted aubergine purée, pickled red onion and and intense Lamb jus.
If you prefer Fish, we have our pan roasted North Sea Cod with a Crab & Prawn soufflé, purple sprouting broccoli, tomato & roasted red pepper purée and a Mussel velouté. Our Sustainable Sea Bream is served with Lobster bisque & rainbow chard risotto, pickled cucumber ribbons and a citrus drizzle.
Simply stunning, and we think quite irresistible!
Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!
Christmas is Coming!
The Children are getting excited, Santa is on his way and the anticipation of Yuletide celebrations is becoming very real.
And on Monday 28th November our Festive Menu arrives.
The Tannin Level is a perfect Festive Restaurant, with the lights turned down low and candles flickering on every table, it simply couldn’t be any more inviting. And with our locally reared Roast Turkey (with all the Festive Trimmings) and all the other Festive treats on the Menu, there really is no better place to indulge in a little Christmas Cheer.
We’re open 7 days a week for lunch and dinner, so you can enjoy your Festive Treat at your leisure!
Looking for something super tasty for lunch? Then you’re at the right place!
From our Homemade Soup with a fantastic freshly made Sandwich, our amazing Tasting Board for two to share (or for one if you dare!), our Signature Burger oozing with vintage Cheddar and Smokey Bacon, or our irresistible Herb Crusted North Sea Haddock. Throw in our warm Classic Fish & Chips, Chargrilled Chicken Breast and Minute Steak and there really is something for everyone and every occasion!
And if you’re in a hurry, phone ahead and pre order and we’ll have your favourite tasty morsels ready and waiting when you arrive!
1, 2 or 3 courses, or even the full A La Carte Menu should you desire; what’s not to like?
Our Lunch Menu is available Monday to Saturday every week.
See you soon then!