At this time of year, Yorkshire’s produce can be at its very finest. Winter vegetables accompanied by high welfare Beef, Pork, Lamb, Chicken and Fish brought together by delicious sauces and intensely flavoured jus; what more could we ask for?

Our mighty Featherblade of R&J’s Beef is served with buttered mashed potato, celeriac purée, roasted shallots, bone marrow butter and red wine jus. Our trio of R*&J’s woodland Pork (confit belly Pork stuffed with French black pudding, braised Pork Cheek croquette), is served with honey glazed carrots, crispy crackling, baked apple purée and rich Pork jus. Our slow cooked Lamb Belly comes with parmesan & smoked paprika polenta, buttered cavolo nero; roasted aubergine purée, pickled red onion and and intense Lamb jus.

If you prefer Fish, we have our pan roasted North Sea Cod with a Crab & Prawn soufflé, purple sprouting broccoli, tomato & roasted red pepper purée and a Mussel velouté. Our Sustainable Sea Bream is served with Lobster bisque & rainbow chard risotto, pickled cucumber ribbons and a citrus drizzle.

Simply stunning, and we think quite irresistible!

Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!

 

 

 

 

Christmas is Coming!

The Children are getting excited, Santa is on his way and the anticipation of Yuletide celebrations is becoming very real.

And on Monday 28th November our Festive Menu arrives.

The Tannin Level is a perfect Festive Restaurant, with the lights turned down low and candles flickering on every table, it simply couldn’t be any more inviting. And with our locally reared Roast Turkey (with all the Festive Trimmings) and all the other Festive treats on the Menu, there really is no better place to indulge in a little Christmas Cheer.

We’re open 7 days a week for lunch and dinner, so you can enjoy your Festive Treat at your leisure!

We love Autumn at The Tannin Level. As the nights start drawing in, we can really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.

And of course in anticipation of the colder weather, under the auspices of our Head Chef, Marek, the brigade have been rather busy creating some very special dishes which are simply perfect for this time of year. Our Slow Braised Ox Cheek with Mini Fondant Potato; Tender Stem Broccoli; Caramelised Onion & Fresh Horseradish Purée; Rioja Reduction and Red Wine Jus to begin, followed by our Featherblade of Local Heritage Beef with Buttered Mashed Potato; Celeriac Purée; Roasted Shallots; Bone Marrow Butter and Red Wine Jus. Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?

We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.

Bon Appetit!

https://www.tanninlevel.co.uk/menus

 

The Perfect Treat for Fathers Day!

Show your Dad just how special he is with a fabulous Sunday Lunch at The Tannin Level. We have our Signature Beef Rump, aged to perfection in R&J’s Himalayan Salt Brick Chamber, Locally Reared Roast Pork, Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Homemade Gravy and lots of lovely Fresh Veg.

We also have a ‘Just the Veg’ option and lots of other tasty treats if you don’t fancy a Roast.

See you next Sunday then!

Why not celebrate Her Majesty’s Platinum Jubilee in style at The Tannin Level?

Our menu’s are packed full of the finest local, seasonal British produce, perfect for a very British celebration.

And we have some special dishes designed to reflect the glorious years of Her Majesty’s reign.

We’re open from 12 noon until 2:00pm for lunch and 5:00pm until 9:00pm for dinner (9:30pm on Saturday).

And of course we have our legendary Sunday Lunch from 12 noon until 4:00pm on Sunday.

We look forward to celebrating with you!

 

We feel so proud, flattered and humbled in equal measure to be nominated for the 2022 Harrogate Restaurant of the Year Award, and we would like to say a huge thank you to everyone who nominated us.

The whole team have worked incredibly hard to make The Tannin Level what it is today, and this nomination really does give all of them the recognition they so richly deserve. Of course Harrogate is fortunate enough to have many notable restaurants, all of which are staffed and run by incredibly hard working and talented individuals, and to all of them we say thank you for helping to make the Harrogate restaurant scene so exciting and vibrant.

And finally of course, we wish the very best of luck to our fellow nominees; Konak, La Feria, Stuzzi and The Drum & Monkey. We are honoured to be in your company.

It will be Valentines day before we know it, and after missing out last year, we’re doing something pretty special in 2022.

We are offering you “A Taste of The Tannin Level’ – a 7 course Tasting Menu, based upon some of our most popular dishes from the last couple of years.

This rather special menu is available in addition to our A La Carte Menu, so the choice is yours.

We have also paired some fabulous wines with the dishes on the Tasting Menu and we are serving these by the glass, so you can choose as many of these option as you wish, or if you just prefer to choose your own or order a bottle then of course that’s fine too!

Go on, spoil someone special!

Valentine Menu

We have been busy updating our Fabulous A La Carte Menu with some truly scrumptious new dishes to reflect the changing of the seasons.

Our mighty new Featherblade of Beef, braised for 6 hours in a rich Red Wine Jus simply melts in the mouth, and supplemented with our Buttery Mash and a Fricassee of Peas, Pearl Onions & Hispi Cabbage, this dish perfectly balances rich Yorkshire flavours with spring freshness.

To start we have our King Scallops, presented with Heart of Palm Pureé, Heart of Palm Bonbons, Crispy Pancetta Stick and Wild Garlic Oil; this really is spring stunner!

Of course we still have our Signature Trio of Pork; slow roasted Pork Belly with a crispy skin, 6 hour braised Pig Cheek, mini French Black Pudding Pasty, Buttery Mash, Honey Glazed Carrots, Burnt Apple Puree and our Rich Red Wine and Pork Jus.

And for our Vegan guests, we have created our Heritage Beetroot Carpaccio marinated in Agave, Sesame Oil & Sherry Vinegar with Sesame Seeds, Roasted Pistachios & Pomegranate Seeds, followed by our Vegetable Bonbons, with a ‘Ratatouille’ of Aubergine, Courgette, Peppers & Tomato, Balsamic Piccolo Peppers, Crispy Spiced Chick Peas and Salsa Verde Oil. Whilst for dessert we have our delicious new Chocolate Mousse, made with Aquafaba. You really don’t have to be Vegan to enjoy these treats!

Of course our new menu features many other delicious treats to tantalise your taste buds, all of which can be seen here under the menu button.

Spring has always been a special time at The Tannin Level, and we really look forward to welcoming you all over the next few weeks.

 

 

 

It’s that time again, and after missing out last year, we’re getting booked up for Christmas Parties more quickly than ever. Of course we have our locally reared Roast Turkey with Roast Potatoes, Pigs in Blankets and all the Festive Trimmings, but we also have lots of other delicious dishes for those who just don’t fancy Turkey.

The Tannin Level has always been a wonderful Christmas Restaurant, and we can accommodate parties of up to 30 people, so why not give us a call or drop us an email and book your party today? The popular spots are getting booked up quickly however, so please don’t leave it too long.

We look forward to hosting your Christmas Party!

https://tanninlevel.co.uk/wp-content/uploads/2021/10/Christmas-Party-Menu-2021.pdf