Winter at The Tannin Level can be quite special. With the cold dark nights, we really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.
And of course in anticipation of the colder weather, our Head Chef, Toby and his brigade have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our ox cheek with buttered mashed potato, stuffed roscoff onion with creamed spinach, smoked pancetta, bone marrow crumb and red wine jus, and our roast haunch of local salt aged venison with smoked heritage potatoes, game sausage, malt salsify, caramelised onion, Swiss chard, damson & sloe berry ketchup.
Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?
We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.
Bon Appetit!