We love Autumn at The Tannin Level. As the nights start drawing in, we can really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.
And of course in anticipation of the colder weather, under the auspices of our Head Chef, Marek, the brigade have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our oven baked North Sea Cod Loin with Lobster Bisque and Rainbow Chard Risotto, Steamed Mussels, Seatrout Caviar and Citrus Glaze, or our slow braised Featherblade of Local Dry Aged Heritage Breed Beef with Buttered Mashed Potato, Celeriac Purée, Caramelised Baby Onions, Bone Marrow Butter and Red Wine Jus. Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?
We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.