Well after being lulled into a false sense of security by ‘Tropical February’, the weather seems to have given us just long enough to do a full wardrobe change over, to then demand we put the Flip Flops and Parasols away and get the Wellies and Brollies back out. But to be fair we shouldn’t complain, no ‘Beast from the East’ this year touch wood!
Regardless of what The Elements throw our way our team of Chefs are very busy creating our ‘Spring Menu’ and as always sourcing the best available local ingredients to go into the dishes that come and join our menu.
Whilst we are all really looking forward to the arrival of the new Menu, ‘The Girls’ front of house are very happy that the Chocolate Brownie survived the menu change. They all seem to take ‘Quality Control’ very seriously when that particular item comes out of the oven…..can’t possibly imagine why!
We have a couple of dates for your diaries, the first is the ever moveable ‘Mother’s Day’ which is on Sunday 31stMarch (we would all have a fighting chance of remembering it if it didn’t move around quite so much, it doesn’t even stay in the same month!). Please book early to avoid disappointment, and more importantly finding yourself on the wrong side of your Mother when she asks where you are taking her on Sunday morning! The second is Easter Sunday on Sunday 21stApril, and we will be open for both from 12 ’til 5pm as usual.
So be it our delicious Sunday Roast – Rare Roast Salt Aged Beef, Locally Outdoor Reared Pork and Crackling, for those who can’t decide (namely me) there’s our ‘Half & Half’, ‘All the Veg’, our Vegetarian Roast Dinner served with Veggie Gravy or something from the A la Carte menu; we look forward to welcoming you all!
Ellie, Marek, Sam, Magda, Darek, Amelia, Charlotte, Nicolette, Dawid, Bartek, Lucas, Tish, & Laura x
“My Mother’s Menu consisted of two choices. Take it or leave it!” Groucho Marx