As we move into the Summer season, Yorkshires produce is at is ripest and freshest. Annabel’s of Leeds strawberries, Yellinsons goats cheese, Whitby crab and Yorkshire lamb, beef and pork are all now in our kitchen, and our Head Chef Toby and his team have been using these amazing ingredients to create some absolutely scrumptious summer delights to titillate your tastebuds.
Amongst our stunning new starters is Whitby crab: white crab meat, Isle of Wight tomatoes, shaved fennel and pink grapefruit tart served with frisée lettuce and brown crab custard. And to follow we now have our brand new duo of beef: salt aged fillet, stout braised shin, buttered mash, tender stem broccoli, Leeds blue pecorino, pickled shallot rings and red wine jus. And amongst our delectable desserts is our new lemon tart with meringue, clotted cream ice cream, lemon verbena jelly and passion fruit gel.
So check out our menus by clicking the link below and come and join us for a scintillating taste of Summer!
https://www.tanninlevel.co.uk/menus