Our Stunning Spring Menus are here!
Of course we still have our classic signature dishes such as our Boudin Noir and Trio of Pork but these are complemented by some stunning seasonal dishes such as our delicious Seared Scallops with Saffron Cauliflower, ‘Barnsley’ Lamb Chop, Sea Bream with Garlic King Prawns and our zingy Lemon Tart to name but a few. All delivered fresh daily and lovingly prepared by our passionate kitchen brigade.
And our Lunch and Midweek menus have also had a seasonal update with our Honey & Chilli Marinated Pork Steak, and oven baked Free Range Lemon Chicken also putting in an appearance.
So whatever your occasion, from a simple lunch with friends to a Celebration night out, we have it covered!