Its Fathers Day on the 16th June, and what better way to show Dad just how special he is than by treating him to a Fathers Day Sunday Lunch at The Tannin Level? We have our Signature Beef Rump, aged to perfection in R&J’s Himalayan Salt Brick Chamber, Locally Reared Roast Pork With Crispy Crackling, or ‘Half & Half’ if you cant decide! Of course we have lots of other tasty treats too, so go on treat someone special!
We’re open from 12 noon until 5.00pm. Happy Fathers Day!