We love Autumn at The Tannin Level. As the nights start drawing in, we can really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.
And of course in anticipation of the colder weather, under the auspices of our Head Chef, Marek, the brigade have been rather busy creating some very special dishes which are simply perfect for this time of year. Our Slow Braised Ox Cheek with Mini Fondant Potato; Tender Stem Broccoli; Caramelised Onion & Fresh Horseradish Purée; Rioja Reduction and Red Wine Jus to begin, followed by our Featherblade of Local Heritage Beef with Buttered Mashed Potato; Celeriac Purée; Roasted Shallots; Bone Marrow Butter and Red Wine Jus. Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?
We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.
Bon Appetit!
https://www.tanninlevel.co.uk/menus