Its Easter Sunday on the 21st April, and what better way to celebrate than with a Tannin Level Sunday Lunch? We have our legendary Beef Rump, aged to perfection in R&J’s Himalayan Salt Brick Chamber, Locally Reared Roast Pork with Crispy Crackling or ‘Half and Half’ if (like me) you can’t decide! We also have an ‘All The Veg’ option, with Vegetarian Gravy for Vegetarians. Of course we have lots of other tasty treats to choose from if you don’t fancy a traditional roast.
We’re open on Easter Sunday from 12 Noon until 5.00pm, so why not book your Easter Treat today? You can call or email the restaurant, or use the booking form right here on the website to reserve your table instantly (just click the link below). We look forward to serving you!
Happy Easter everyone!