Our Brand New Spring Menu’s are here…!
Spring is one of our favourite times of the year at The Tannin Level.
Yorkshire’s natural larder is bursting with beautiful fresh flavours and our team simply love creating new dishes with this abundance of stunning ingredients.
As ever, we have handpicked only the very finest high welfare, local produce, all delivered fresh to the restaurant daily.
Yorkshire on a plate….
Have you tried our stunning lunch menu?
From our delicious ‘fish pie’ or locally reared pork chop, to classic fish & chips or our signature burger, we have something for everyone.
And just like our A La Carte, we use only the very finest local seasonal produce, delivered fresh daily.
What’s not to like?
Our Pre Theatre and Early Bird Menu is just perfect!
Packed full of the very finest high welfare, local seasonal ingredients Yorkshires great larder has to offer, delivered fresh every day. Just like our A La Carte, but a bit more relaxed: perfect for a midweek treat!
Go on, spoil yourself!
https://tanninlevel.co.uk/wp-content/uploads/2026/04/Early-Bird.pdf
Yes, Harrogate’s legendary Restaurant Week is back this Winter!
For this event we have created a special Restaurant Week menu featuring some of our iconic dishes, and we’re offering 2 courses for £20 for lunch, or 3 courses for £25 for both lunch and dinner from Monday 16th to Friday 20th February.
You can see the menu here: https://tanninlevel.co.uk/wp-content/uploads/2026/02/RW-Feb2026.pdf
Previous Restaurant Weeks have been very busy, so if you’d like to join us, it might make sense to book early!
At this time of year, Yorkshire’s produce can be at its very finest. Beautiful high welfare Beef, Pork, Venison, Chicken and Fish elevated by delicious sauces and intensely flavoured jus and accompanied by delicious Winter vegetables; what more could we ask for?
Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!
Yorkshire on a plate….!
Winter at The Tannin Level can be quite special. With the cold dark nights, we really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.
And of course in anticipation of the colder weather, our chefs have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our roast haunch of venison, venison rump cottage pie, braised red cabbage, chargrilled courgette, pumpkin purée, dark chocolate sauce, or our prosciutto wrapped pork fillet, boudin noir bon bon, lyonnaise potatoes, crispy kale, carrot and swede purée, red wine jus.
Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?
We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.
Bon Appetit!
It’s so hard to believe that The Tannin level has now been serving the wonderful people of Harrogate since September 1985; that’s 40 years!
Of course over the last 40 years we have seen many changes in our culinary landscape, and what better way to celebrate our journey through 4 decades than to showcase some of the iconic dishes we have served along the way?
So, for the month of September (we opened our doors on the 9th September 1985), we have re-created some of our favourite and most popular dishes from the last 40 years.
We’ve had such fun putting these dishes together, and we really hope you enjoy the journey with us as we travel through 40 years of The Tannin Level’s culinary history.
And finally, we want to say a huge “thank you” to all our loyal and ever supportive guests; a great many of whom we now consider to be good friends. It is your support and patronage which has fuelled this journey, and we very much hope to enjoy your company in the years to come as our journey continues.
Our “Tannin Level Though The Decades” menu will be live on our website the last week in August, so don’t forget to check back!
Our Stunning Summer Menu’s are here!
Chef Tobias and his brigade have loved creating this fabulous collection of dishes showcasing the very finest, local, seasonal produce our great county has to offer, and were sure you’ll love them too!
Whether you fancy local, native breed beef, aged to perfection in a Himalayan salt brick chamber, rare breed Yorkshire woodland pork, Yorkshire hillside lamb rump, local free range chicken or fish from the North Yorkshire coast, we have it covered.
So whatever your occasion, from a simple lunch with friends to a Celebration night out, we have something for everyone and every occasion!
Yorkshire on a plate…!
Our scrumptious Midweek Menu features some fantastic dishes using only the very best ingredients available (just like our A La Carte Menu), all of which are carefully designed to satisfy that mid-week itch; the one where you know you want to go out, but just fancy something simple like a really great Burger and a Beer, Free Range Chicken Breast, or our amazing Herb Crusted North Sea Haddock ‘Fish Pie’. Nothing too fancy (that can wait for Saturday), but something that tastes amazing, is really satisfying and won’t break the bank!
Take our new Burger for example; a half pound Signature Burger, seasoned to perfection, with our vintage matured Cheddar, locally cured Smoked Bacon, crisp Lettuce and juicy fresh Tomato’s, all put together in a locally made artisan Bread Bun. It’s The Tannin Level’s obsession for detail and quality applied to a menu full of wonderfully crafted mid week treats.
So after a hard day at work, why not pop in your way home, kick back, relax and forget about the washing up! Our Midweek Menu is available from 5:00pm until 7:00pm Monday to Friday, and if you do fancy something from the A La Carte Menu, then that’s just fine too, it’s available for lunch and dinner every day.
We look forward to seeing you soon!
You can have Sunday Lunch, or you can have a Tannin Level Sunday Lunch! We have our Signature Roasts; Rare Breed Yorkshire Woodland Pork with Crispy Crackling, and our legendary Beef Rump, sourced from local Heritage Breeds and aged to perfection in R&J’s Himalayan Salt Brick Chamber. Probably the best Roast Beef we’ve ever tasted (and we’ve tasted a lot of beef!)
And, we offer a ‘Half and Half’ option, if (like us) you cant decide which Roast you would prefer.
Of course no Sunday Roast would be complete without our Yorkshire Puddings and delicious Roast Potatoes. Plenty of Fresh Seasonal Vegetables on the side, our decadent Cauliflower Cheese and a jug of our Homemade Gravy. Simply perfect!
We also have an ‘All the Veg’ option with vegetarian Gravy, and of course we have plenty of other delicious dishes on the menu if you just don’t fancy a Sunday Roast. What’s not to like?
So go on, book your Tannin Level Sunday Lunch Today!
https://tanninlevel.co.uk/bookings