For nearly 40 years, the Tannin Level has been one of the most loved and respected independent restaurants in Harrogate, and our philosophy is very simple; Yorkshire on a plate…

The finest local, seasonal ingredients sourced wherever possible from Yorkshire’s broad acres.

The prevenance of our food is central to this philosophy. We believe that all our food should be responsibly sourced, so we only work with local, traditional, high welfare farmers and fishmongers.

We also want to keep our food miles to a minimum, and of course we want our guests to feel good about what they eat.

Our Heritage Breed Beef and Venison is grass and pasture fed, then dry aged on the bone in a Himalayan Salt Brick Chamber for a minimum 28 days. Our Native Breed Pork is free to roam and forage in Yorkshire Woodland. Similarly, our Poultry is Free Range and is reared on a natural diet of ‘grain and grubs’ in open meadows, and our fish is sourced from traditional trawlers operating from the North Yorkshire Coast where the catch is landed, processed, and shipped to us daily which ensures the Fish and Seafood we serve is as fresh as it can possibly be.

We believe that this philosophy translates into exceptional tasting food and a dining experience which leaves our guests understanding that quality, sustainability and animal welfare are at the very heart of everything we do.