Gallery
Pork Filet & Boudin Noir
Market Fish
Peach Melba
Smoked Salmon Blinis
Duck Breast
Chicken Breast
Isle of Wight Tomatoes
Beef Shin
Strawberry Cheesecake
Boudin Noir
Scallops
Market Fish
Yorkshire Lamb Rump
Yorkshire Woodland Pork Chop
Signature Burger
Yorkshire Asparagus
Boudin Noir
Cured Sea Trout
Sea Trout Fish Cake
Stuffed Lemon Sole
Scallops
Pork Pluma Steak
Lamb Rump & Lamb Shank Shepherds Pie
Yorkshire Woodland Pork
Oysters
Fish Cake
Boudin Noir
Free Range Chicken Breast
Herb Crusted Haddock ‘Fish Pie’
Venison
Blood Orange Pavlova
Rhubarb
Prune Cake
Market Fish
Whitby Crab
Sunday Lunch
Yorkshire Guinea Fowl
Guinea Fowl Terrine
Scallops
Slow Cooked Duck Egg
Milk and Honey
Eaton Mess
Christmas Dinner
Venison Haunch
Chocolate Mousse
Pan Roasted Chicken Supreme
Fish of the Day
Lemon Tart
Ham Hock Terrine
Strawberry Cheesecake
Herb Crusted North Sea Haddock
Yellisons Goats Cheese
Whitby Crab
Sharing Board
Cheese
Courgette & English Spelt Fritters
Fish and Chips
The Tannin Level
The tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
The Tannin Level
Christmas at The Tannin Level
The Terrace
