At this time of year, Yorkshire’s produce can be at its very finest. Winter vegetables accompanied by high welfare Beef, Pork, Lamb, Chicken and Fish brought together by delicious sauces and intensely flavoured jus; what more could we ask for?

Of course we have our locally reared Turkey with all the trimmings, but we also have our mighty Featherblade of locally reared, dry aged Beef is served with buttered mashed potato, celeriac purée, roasted shallots, bone marrow butter and red wine jus. Our trio of Woodland Pork (confit belly Pork stuffed with French black pudding, braised Pork Cheek croquette), is served with honey glazed Parsnips, crispy crackling, baked apple purée and rich pork pus. Our slow cooked Lamb Belly comes with a pea & mint croquette, hispi cabbage, broad beans, homemade beetroot ketchup and lamb jus

If you prefer Fish, we have our pan roasted North Sea Cod with petit pois, spinach & mussel stock risotto, steamed mussels, golden beetroot carpaccio, crispy artichokes and citrus glaze

Simply stunning, and we think quite irresistible!

Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!

Christmas is coming at The Tannin Level and our delicious Christmas Menu is available now and right through until New Years Eve. Of course it features our locally reared Roast Turkey with all the trimmings, followed by Christmas Pudding, but we also have a host of other Festive Treats to gently ease you into the Festive Season.

And if you’re looking for something just a little more relaxed, then we have our Lunch and Midweek menus available right through until New Years eve too.

So whether you’re Christmas shopping, working ’til the death or just meeting friends, The Tannin Level offers you a perfect Festive Oasis within which you can indulge yourself in the best our Great County has to offer…. Yorkshire on a Plate!