Yes, we opened our doors in September 1985, that’s 40 years! Of course, over the last 40 years we have seen many changes in our culinary landscape, and what better way to celebrate our journey through 4 decades than to showcase some of the iconic dishes we have served along the way.

So, for the month of September, we have re-created some of our favourite and most popular dishes from the last 40 years. Bœuf Bourguignon, Steak Dianne, Sole Meunière, Smoked Salmon Blinis, Peach Melba, and of course our iconic signature Boudin Noir and Trio of Pork from the last 15 years… and who doesn’t love a blast from the past?!